Azienda Agricola Cagliero Grappa di Barolo 43% 700mL

This is Grappa, but not as you know it. Stefano Cagliero knows he has something special in the Nebbiolo grapes from the Ravera vineyard in Barolo, so he squeezes every ounce of flavour from them in three very different styles. The berries are first crushed and fermented to create his estate's premier wine, the Ravera Barolo. After pressing, those same skins are refermented (in the ripasso method) with a blend of Nebbiolo and Dolcetto to create his excellent Langhe Rosso in the style of a Valpolicella wine. Finally, the skins are used as the base to create this incredible distillation, which is aged in chestnut.