Salmon is the most consumed fish in Australia. In part, its popularity stems from its versatility. Raw, smoked or cooked, it can be the hero of breakfast, lunch or dinner, and is known for its healthy properties including high levels of omega-3 fatty acids and being a great source of high quality protein.
When it comes to wine, you have a wide variety of options to pair with salmon, but much of it comes down to the type of salmon you buy and how you prepare it.
Raw / sashimi style: We find the delicate flavours of raw salmon are best paired with a crisp white or sparkling wine with enough acidity to cut through the fatty oils and leave your mouth feeling fresh for the next morsel. Chablis, or other un-oaked cool climate Chardonnay is always a good choice, such as the range from Domaine des Trois V (we'd go for the Vaugiraut Premier Cru for something special). A non-vintage Champagne from Godin et Filles would also be perfect if you're after some bubbles.
Smoked or grilled: As the flavour intensity steps up with smoky and charred flavours, you'll want something with a bit more (but not too much) body and flavour to match the salmon's profile. A rosé, or even a low tannin red like Pinot Noir or Dolcetto could work well, just avoid anything that has seen any significant time in oak. We'd recommend the unique Chicchero from Tregole which is a white Sangiovese with a touch of pink colour, or the rosé Champagne from Godin et Filles.
Baked: We're imagining something with a creamy sauce and veggies on the side here... and it's just got to be a full bodied white that has seen oak. The buttery flavours will complement the flavours and mouthfeel of the sauce and the extra richness and texture of the baked salmon. Wines with citrus notes will be heaven so Chardonnay or Carricante (the main white wine of Etna) would fit the bill nicely. Go for the Vosgros Premier Cru Chablis from Domaine des Trois V (which sees 50% of the wine aged in oak), or the single-vineyard Etna Bianco "Anthemis" from Monteleone which spends 12 months in large format French oak.
As always, you should remember these suggestions are just a guide, and if you find something that works for you that 'breaks the rules,' just go for it!