Details last confirmed October 2025
Your Brisbane BYO tour is all sorted here with Vino Cammino's collection of Brisbane's best BYO restaurants.
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No need to wait for August to book a meal at August (#7 on our list below - ordered based on geography and alphabet).
On with the list, starting...
Northside:
1. Deer Duck Bistro (Auchenflower) - $20 corkage per person (max 1 bottle per 2 people). Tuesday to Thursday. Book online. We love a good degustation meal. Settle in and bring along a Grand Cru Riesling from Kuentz-Bas to wedge between some bubbles and a red from their excellent wine list.
2. Giardinetto (Fortitude Valley)- $3 per person corkage. All seatings. Call (07) 3252 4750 to book. For no frills, traditional Italian fare, look no further. Their early 2000s website gives a good sense of the vibe to expect. Take something classic - Chianti Classico from Tregole?
3. Golden Pig Restaurant (and cooking school) (Newstead) - $20 corkage per bottle. Thursdays only. Book online. Modern Asian; if you love the food, you can also take a class to learn to cook it! An off-dry Vouvray from Domaine de La Fontainerie would be perfect to pair with any of the spicier offerings.
4. Kent Road Bistro (Wooloowin) - $9 per person. Book online. An ever changing menu; French and Italian inspired. That heritage makes it easy to pair with our selection - but perhaps try a white - Viognier or Timorasso by Cecilia Monte would both be excellent.
5. Pochana (CBD) - $4 per person. Book online. Thai + BYO is a time honoured tradition in Australia. They have a small wine list centred on Aus and NZ offerings, so we think a European wine with a little sugar to balance the spice would be in order. A Gewurztraminer from Kuentz-Bas or even a low alcohol, slightly sparkling Moscato d'Asti from Azienda Agricola Cagliero would be perfect.
6. Twins on the Village (St Lucia) - $3.50 per person. Book online or call (07) 3162 4733. No website, because you don't need a website to make great pizza and pasta! Anything from our Pizza Pack will work a treat here. Twins on the Village is so far south of the CBD it seems strange to include it in the Northside section, but we don't make the Brisbane River rules...
Southside:
7. August (West End)- $25 per person. Sunday lunch only. Book online. Yum, yum, yum Euro inspired, modern Australian. With dishes as beautiful as the setting in a restored church, you'll want to take something special to August. We think vintage Champagne from Godin et Filles is required. A Premier Cru Chablis from Domaine des Trois V would fit nicely too.
8. Cinco Bistro (Camp Hill) - $10 per person. Tuesday to Thursday evenings and Thursday and Friday lunch. Book online. With local ingredients taking pride of place at this long-time Camp Hill favourite, it's worth a reminder that we aim to offset the carbon footprint of all of our wines (from both their creation and their transportation from producer to your door). Take along an organic and biodynamic Pinot Noir from Domaine Sohler in Alsace.
9. Lefkas Taverna (West End) - $8 per bottle, 4 bottle limit. Wednesdays and Thursdays only. Book online. The Greek inspired menu will have you feeling like you're on a Mediterranean island. Seafood and lamb are the heroes here, so an Etna Bianco or Etna Rosso from Monteleone will be right at home.
10. Not Just Thai (West End) - $3 per person. All seatings. Call (07) 3846 4830 to book. We think their own description says it best: "Our menu reflects true Thai food, rather than "farang" or a western interpretation of a diverse and beautiful cuisine, and we look forward to giving you an authentic experience." We'd take the 4ème Tour Riesling from Kuentz-Bas or a Chenin Blanc from Domaine de La Fontainerie.
11. Sugo IT (Bulimba) - $8 per bottle. Tuesday nights only - corkage goes to charity. No bookings, just head on in! How can you say no to a place that has three hand-made Gnocchi dishes on its secondi menu? Take a Rosso di Montalcino or Brunello from Il Colle di Carli. You won't regret it.
We’ll keep this list up to date, but let us know your favourites (or any updates to this list) at hello@vinocammino.com.au.