BYO Restaurants (Adelaide Edition)
Last updated July 2026
This list is a hybrid of our own research and suggestions from our mailing list. We update regularly and aim to confirm all details at least every 6 months. With each restaurant we've suggested a wine that would be perfect to take along, and we've even pulled together some curated packs to suit the most popular BYO cuisines. Read on!
In the City
1 Allegra Dining Room
Adelaide CBD
Plant based magic. Your dietary preferences don't matter when the food is this good. $50 corkage demands something out of the ordinary. Aged Vouvray? Take something from the Domaine de La Fontainerie range.
Book a table at Allegra →2 Etica
Adelaide CBD
Just downstairs from sister restaurant Allegra you'll find excellent Napoletana style pizza. Take a pizza wine, but make it fancy. Maybe a Riserva Chianti Classico from Tregole?
Book a table at Etica →3 Golden Boy
Adelaide CBD · North Tce & East Tce
After more than a decade serving up contemporary Thai on the corner of North Terrace and East Terrace, Golden Boy is a real BYO institution. Riesling from Kuentz-Bas will do the trick. The only question for you is Grand Cru or not Grand Cru?
Book a table at Golden Boy →Heading to Golden Boy, or other Asian BYO spots on our list? We've pulled together a pack with some of our most popular wines that are perfect for Asian or any other cuisine that leans toward the spicier side. Those foods can be tricky to pair, but you're in safe hands with these perfect BYO wines.
The Perfect BYO wine pack for Asian food →4 Kiin
Adelaide CBD
Modern Asian, with lots of delicious seafood on offer. Bring a bottle of Grower Champagne from Godin et Filles.
Book a table at Kiin →5 Peel Street
Adelaide CBD
We eat here on most of our Adelaide visits. It's always great. Vosgros Premier Cru Chablis from Domaine des Trois V or the Anthemis Etna Bianco from Monteleone would be versatile enough for the snacks, small plates or chook.
Book a table at Peel Street →6 Press* Food and Wine
Adelaide CBD · Waymouth St
We've been meaning to ask what the asterisk means, but it never seems important enough once we sit down at this modern European wonder on Waymouth Street. They have a great wine list, and a punchy corkage charge, so make your BYO selection something great. If you're likely to order the steak – take one of the world's greatest Sangioveses from Il Colle di Carli.
Book a table at Press* →
We have taken so many bottles for BYO over the years, and wanted to find a great carry bag that would keep our wines safe and cool. We ended up getting our own made and you can grab one for $55 plus shipping. Check it out via the button below!
Our 2 bottle wine carrier is perfect for BYO restaurants →In the 'burbs
7 Bar Lune and Eatery
Beulah Park
$45 corkage (as long as it's not already on their list – but you wouldn't do that would you?). A bit of a favourite of ours because it just happens to be in our old stomping ground of the eastern suburbs. Great modern food to share with solid wine list leaning SA (why wouldn't it?). We'd take a Timorasso from Cecilia Monte.
Book a table at Bar Lune →8 Parwana
Torrensville
You don't need to know the corkage charge because it feeds the homeless. Head west for a delicious Afghan feast. You've got to try Parwana at least once and you should take any of the non-Riesling Alsace whites from Kuentz-Bas to handle all of the spice and fragrant dishes. (Well, you could take a Riesling, but you should also be adventurous sometimes.)
Book a table at Parwana →In the wine regions
Because it's Adelaide, and it's so easy to duck out to world class wine regions from the city, we've added a few of our favourite Barossa and McLaren Vale spots.
9 Ferment Asian
Tanunda · Barossa Valley
This is a must visit if you're staying in the Barossa. With an EPIC wine list, don't worry if you can only get there for a non-BYO seating, but if you do, take a demi-sec Vouvray from Domaine de La Fontainerie to pair perfectly with the Vietnamese fusion menu.
Book a table at Ferment Asian →10 The Salopian Inn
McLaren Vale
Locally sourced, seasonal menu, welcoming country hospitality. Any great restaurant in a wine region will have a great wine list and this is one of the best. If you've tasted Grenache and Shiraz all day and need something different, take a Pinot Noir that a South Australian would love (we can vouch for that) from Domaine Sohler.
Book a table at The Salopian Inn →Some of our most popular wines are in these 6 packs designed for BYO at French, Italian and Asian restaurants.
See the full range of our curated BYO packs →If you find this list useful, you'd love our mailing list. Sign up below if you're not already a member! You get at least 10% off wine orders (and our carry bag) and all the inside info on our producers and new arrivals.
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